Info: (+34) 943 059 439
Bookings: (+34) 626 786 750
Orders: (+34) 669 939 097
Info: (+34) 943 059 439
Bookings: (+34) 626 786 750
Orders: (+34) 669 939 097
Info: (+34) 943 059 439
Bookings: (+34) 626 786 750
Orders: (+34) 669 939 097
Info: (+34) 943 059 439
Bookings: (+34) 626 786 750
Orders: (+34) 669 939 097
If you are looking for a gastronomic experience in San Sebastian, a visit to our cheesemaking dairy is just the thing. At Basque Cool Tour we give you an insight into shepherding, the art of artisanal cheesemaking, as well, of course, as Basque cuisine.
On the guided tours we offer, as well as discovering and sampling our range of cheeses and the other dairy produce we craft from our sheep's milk, you can also enjoy an authentically traditional farm to table menu, based on our own ingredients. Best of all:
Enjoy a flavourful tour by sampling our range of cheeses, made the traditional way at our dairy. As well as seeing the production process, you can sample our cheeses and buy some at the Adarrazpi cheese store we run at San Martín Market in San Sebastian.
Aside from our outstanding ingredients, at Adarrazpi we also have an oven which allows us to serve up the very finest lamb. Traditional Basque cuisine with produce of the highest quality. Try our roast lamb, and we guarantee you will want seconds.
At our cheesemaking dairy you can enjoy such home-made specialities as roast lamb, las ham croquettes made with sheep's milk, artisanal Idiazabal cheese spread which we prepare ourselves, or any of our home-made desserts. A gastronomic experience in Gipuzkoa that you simply can't afford to miss.
Book your tour!
